AARJEE FARMS & SEA FOODS
01
Traditional MEAThouse,with Modern twist
The main purpose of processing is the reduction of their perishability, and increasing the shelf-life of the final product.
02
Serving the finest cuts of meat
An expert at preparing cuts of meat and poultry, also we advertise what kind of farms they source their meat from, meaning that you will know important information such as how the livestock is raised, what they are fed, and their humane treatment.
03
Quality meat produce
We determine quality meat as one with desirable color, firm texture, less drip, high marbling, and moderate visible fat and fresh meat odor,
NEW PRODUCTS
Meat comes in a wide range of cuts, each with its own texture, flavor, and ideal cooking method. From tenderloins to briskets, chefs and home cooks alike have a plethora of options to choose from when selecting meats for their dishes. Furthermore, different cultures have developed unique methods of preparing and seasoning meat, resulting in an endless array of flavors and culinary techniques.
perfection takes time
The pursuit of perfection often requires patience, dedication, and continuous effort. Whether it's mastering a skill, achieving a goal, or cultivating meaningful relationships, the journey toward perfection is a process that unfolds over time. Along the way, there are lessons to be learned, challenges to overcome, and growth to experience.
grass fed chicken
The chickens are fed organic feed that is free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). The feed may include grains like corn and soybeans that have been grown organically. Organic standards usually require that chickens have access to the outdoors, allowing them to engage in natural behaviors like foraging and dust bathing. However, the specifics of outdoor access can vary.
GALLERY
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